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How to make Kombucha

 
Kombucha

Kombucha

Summary of instructions (with 946ml glass container)

  1. Add 3 caffeinated tea bags
  2. 6 teaspoons of sugar
  3. Add boiling water
  4. Cover top with kitchen roll and secure with elastic band
  5. WHEN AT ROOM TEMPERATURE- Remove teabags
  6. Add scoby
  7. Wait roughly 6 days

If left undisturbed then after the week of waiting you will have a baby scoby formed on top!

Several weeks of continuous brewing will leave you with no more scoby name puns to give them such as Darth Scoby, Scoby Doo, Scoby Wan Kenobi etc…

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